Books

As a member of a community supported agriculture (CSA) farm, Sophie Mae wrangles weeds in exchange for tasty, organic treats. But she almost loses her appetite when a dead body is found in the compost heap. The murder victim is Darla Klick, an ornithologist. Between baby-making dates with her husband, the police detective, Sophie Mae decides to really get her hands dirty and discover who killed the young, sweet-natured “bird lady.”

Katie Lightfoot's tired of loafing around as the assistant manager of an Ohio bakery. So when her aunt Lucy and uncle Ben open a bakery in Savannah's quaint downtown district and ask Katie to join them, she enthusiastically agrees.

While working at the Honeybee Bakery—named after Lucy's cat—Katie notices that her aunt is adding mysterious herbs to her recipes. Turns out these herbal enhancements aren't just tasty—Aunt Lucy is a witch and her recipes are actually spells!

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Something is brewing in Cadyville, and it's not only dandelion wine. Sophie Mae is intrigued by a recently discovered cassette recording in which a therapist fearfully contemplates her client's murderous threats. When the same therapist ends up dead, Sophie Mae is lured into another intoxicating investigation, one that explores the age-old art of mead and wine making.

Love—and smelly cheese—is in the air. Sophie Mae accepted Barr's marriage proposal, but when her mother finds a cryptic suicide note her brother wrote two decades earlier, Sophie Mae makes a trip to her old hometown to help unravel the mystery.

As Sophie Mae pokes around in other people's business while learning the finer points of artisanal cheese making, a new murder is committed—and it's evident that aging cheese isn't the only thing in Spring Creek that doesn't pass the smell test.